Features

• Beautifully crafted with a single bevel design, this knife excels at slicing delicate fish or vegetables while bringing refined artistry to your kitchen
• The elegant Ginsu Yanagiba Sashimi knife is ideal for making precise, clean cuts of delicate uni or richly marbled toro
• Presented in a stunning black case, this knife makes an exceptional gift—or a luxurious addition to your own collection
• The premium 9.5" stainless steel blade features a single bevel grind and is expertly weighted for right-handed use only
• A traditional rosewood handle provides a natural feel and secure grip, ensuring control and precision with every intricate slice
• Arriving razor sharp, the Ginsu Yanagiba Sashimi knife is ready for expert-level performance straight out of the box
• Designed for longevity and performance, this knife should be hand washed, dried thoroughly, and stored properly—never placed in the dishwasher