Good boning knives don’t fight anatomy. They cooperate with it (and make it look easy).
The Master Boning Knife $64.95
Features
- Curved 6" high-carbon stainless steel blade supports precise meat preparation
- 12–15° double-bevel edge glides cleanly along bones and joints
- Designed for trimming, deboning, and detailed butcher work
- A knife that rewards patience, precision, and mild obsessiveness
